Badri / Pahadi cow is a native cow species found in hilly areas of Uttarakhand. These cow freely  grazes in the high himalayas  in natural surroundings, with adequate access to medicinal plants, sunlight and water. they feed on organic and native herbs and shrub rich in manganese, calcium, vitamin A & B. Our Pahari ghee, Badri ghee and Kannar Ghee are the pure himalayan dairy product made from A2 milk of Badri & Pahari cows using the traditional bilona method.